on summer hay in summer

Late-Summer Hay and Pasture Seedings. July 30, 2020 / Alfalfa, Forages. by Margaret Smith, PhD Forage Agronomist. Late summer is a great time to establish new forage seedings—if you have adequate soil moisture AND some rainfall is predicted. Like the variation in temperature in Goldilock's porridge, last year was TOO wet in many areas to in summer; in the summer of 69: buổi trong ngày: in the morning; in the afternoon; in the evening: khoảng thời gian: in a minute; in two weeks: at: buổi trong ngày: at night: thời gian trong ngày: at 6 o'clock; at midnight: dịp lễ: at Christmas; at Easter: cụm từ cố định: at the same time: on: ngày trong tuần: on Sunday; on Friday: ngày Find Summer Hay Field stock video, 4k footage, and other HD footage from iStock. Great video footage that you won't find anywhere else. The last Hay Summer Show was held in 1989 and is being resurrected this year on the 21st July. The show aims to be an event organised by the community … 609 people like this 671 people follow this haysummershow@outlook.com Community Organization Photos See all Videos See all 0:10 4 754 views · 17 weeks ago Page transparency See all Frau Sucht Mann Für Feste Beziehung. Giới Từ Cách dùng Ví dụ in tháng in July; in September năm in 1985; in 1999 mùa in summer; in the summer of 69 buổi trong ngày in the morning; in the afternoon; in the evening khoảng thời gian in a minute; in two weeks at buổi trong ngày at night thời gian trong ngày at 6 o’clock; at midnight dịp lễ at Christmas; at Easter cụm từ cố định at the same time on ngày trong tuần on Sunday; on Friday ngày on the 25th of December* dịp lễ đặc biệt on Good Friday; on Easter Sunday; on my birthday buổi của 1 ngày đặc biệt on the morning of September the 11th* after muộn hơn cái gì đó after school ago điều gì đã xảy ra lâu rồi 6 years ago before sớm hơn cái gì đó before Christmas between thời gian chia làm 2 điểm between Monday and Friday by không muộn hơn một mốc thời gian nào đó. by Thursday during trong khoảng thời gian nào đó during the holidays for khoảng thời gian for three weeks from … to from… till/until từ 2 điểm của 1 quá trình from Monday to Wednesday from Monday till Wednesday from Monday until Wednesday past thời gian trong ngày 23 minutes past 6 623 since mốc thời gian since Monday till/until không muộn hơn một mốc cố định nào đó. till tomorrow until tomorrow to thời gian trong ngày 23 minutes to 6 537 up to không nhiều hơn một khoảng thời gian nào đó up to 6 hours a day within trong khoảng thời gian nào đó within a day It’s Memorial Day Weekend, the sun is out, and we have officially entered summer mode when it comes to dressing. That means easier outfit formulas think linen sets, flowing dresses and simple T-shirts and tank tops and more chances to let our accessories do the talking. From standard summer accessory staples like hats and sunglasses to on-trend body chains and chokers, keep scrolling for plenty of stylish accessories that will keep you looking chic all the way through Labor Day. Cleobella Cortez Palm HatCleobella Cortez Palm Hat $168Cleobella Cortez Palm Hat A straw hat is a must-have for anyone looking to spend time outside this summer and that should be everyone. This hat from Cleobella features unique details like a scalloped brim and elegant cream ribbon that provides a touch of cottagecore whimsy while also allowing you to keep your hat affixed to your person on windy days. ApedeMod Lemon Yellow Croc Froggy ApedeMod Lemon Yellow Croc Froggy $90ApedeMod Just as our outfits get lighter in the summertime, so too should our purses. This croc-style handbag from ApedeMod is the perfect size to fit all the essentials without weighing down your shoulder, and I adore the buttery yellow hue for a cheery summer bag. Let this be the starring piece of your next brunch tablescape. Barton Perreira Darine Oversized SunglassesBarton Perreira Darine Oversized Sunglasses $715Barton Perreira Of course everyone needs a pair of sunglasses for the summer, and these oversized 70s-inspired sunnies from Barton Perreira are optimal for summer. The white frames are great for light summer ensembles, and they are luxurious as well as lightweight. Emi Jay Denim Darling HeadbandEmi Jay Denim Darling Headband $22Emi Jay Keep your hair out of your face and stay cool when temperatures soar, all while looking fabulous, with a stylish headband. This wide-band style from Emi Jay comes in a fun denim to go with all your favorite blue jeans and give your outfit either a cool 70s-inspired rocker vibe or look like a Y2K girl. Cult Gaia Bloom ChokerCult Gaia Bloom Choker $120Cult Gaia Floral chokers are a major trend at the moment, but most of them are fabric. Switch things up with a metal choker for the season like this stunning gold one from Cult Gaia. It will look amazing paired with a simple strapless top or dress. Streets Ahead Calista BeltStreets Ahead Calista Belt $265Streets Ahead Statement belts are a must, and this one gives me all the “coastal cowgirl” vibes. Featuring turquoise adornments and a dark silver buckle and embellishments, this belt will stand out against any pair of jeans or denim cutoffs. If you want, you can even add your own belt notch and loop around the waist over a shirt dress. Heads Of State The Straw TeardropHeads Of State The Straw Teardrop $259Heads Of State For another hat style that provides optimum sun protection, this straw hat from Heads Of State features a UPF 40+ rating that’s ultraviolet protection factor, FYI. It is also made up of Toquilla Straw that was handwoven by Ecuadorian artisans and features an adjustable headband in the interior so you can get your perfect fit. Plus, you can customize your hat via an online or in person NYC consultation. Aureum Natalia Luxury Gold Body ChainAureum Natalia Luxury Gold Body Chain $225Aureum Dress up your next swimwear look with this gorgeous gold body chain from jewelry brand Aureum. Wear over a bralette and skirt for a fun and sultry look, or style over your favorite bikini for the ultimate in swim glam. Just be sure to apply plenty of SPF to avoid an awkward tan line! Follow me on LinkedIn. Check out my website or some of my other work here. Home News Action Alan Wake 2 This year's Summer Game Fest showcase will be streamed on Thursday, June 8 at 12 pm PT. You can find it in all the usual places, including YouTube, Twitch, Steam. If you're not sure when noon Pacific is in your time zone, here's a handy guide or check out the tweet below.Time zones for today's SummerGameFest livestream at 12 Noon PT, 3p ET🇲🇽 🇵🇪 2p CDT/PET🇧🇷 4p BRT🇬🇧 8p BST🇩🇪 🇫🇷🇮🇹🇪🇸🇸🇪9p CEST🇿🇦 9p CAT🏴󠁡󠁥󠁤󠁵󠁿🇦🇪 11p GST🇮🇳 1230a+1 IST🇨🇳 3a+1 CST/PHT🇯🇵 4a+1 JST🇦🇺 5a AESTJune 8, 2023See moreBased on the teasers so far, a few of the things we expect to see during Geoff Keighley's big showcase areThe first Mortal Kombat 1 gameplayFortnite's new season, Fortnite WildsBaldur's Gate 3Call of Duty Warzone Season 4Alan Wake 2, with an appearance from Sam LakeNew Immortals of Aveum gameplayThe latest from WarframeSomething from Hideo Kojima, probablyThe livestream is its centerpiece, but Summer Game Fest also includes an in-person event, which we'll be attending—look for previews and interviews from that Summer Game Fest name can also refer to the whole series of events, both independent and corporate, that used to happen in and around E3, which was cancelled this year and maybe forever. There are two of those directly following the Summer Game Fest livestream Day of the Devs and the Devolver shows are scattered throughout this week and early next. Sunday is especially busy, with our own PC Gaming Show followed by the Xbox and Starfield showcases. Our full 2023 summer showcase calendar has the complete picture. Sign up to get the best content of the week, and great gaming deals, as picked by the editors. Tyler grew up in Silicon Valley during the rise of personal computers, playing games like Zork and Arkanoid on the early PCs his parents brought home. He was later captivated by Myst, SimCity, Civilization, Command & Conquer, Bushido Blade yeah, he had Bleem!, and all the shooters they call "boomer shooters" now. In 2006, Tyler wrote his first professional review of a videogame Super Dragon Ball Z for the PS2. He thought it was OK. In 2011, he joined PC Gamer, and today he's focused on the site's news coverage. His hobbies include amateur boxing and adding to his 1,200-plus hours in Rocket League. Most Popular Sign up for the View from Westminster email for expert analysis straight to your inboxGet our free View from Westminster emailI don’t know if you noticed but just a quick FYI summer is here. That’s right, the English summer, it got here in the last couple of weeks, somewhere after the coronation and that one weekend that everyone forgot wasn’t actually a Bank Holiday. And please understand, I love it. I mean, everyone loves the summer, fine... but I love love the summer. Not just a bit, not just in the casual, take-it-or-leave-it way of someone who lives in a country with things like regular hours of sunlight and government-subsidised fuel bills. For me, the summer is something I spend the rest of the year poised, lying in wait for. Each one of its much-promised, long-awaited 16-23 days is a sort of vitamin D-induced fever dream that I am determined to squeeze every drop of enjoyment it’s because I live in the countryside that I feel the return of summer so intensely. Like everyone who pretends not to be scared of cows and can’t call an Uber even if they wanted to, I consider myself deeply connected to the land. This year, as spring has progressed into winter and then back to spring and then, briefly, back to winter again, I have been walking the valleys of Gloucestershire, obsessively looking for all the ancient signs of summer’s arrival. And as soon as I spotted the very first Instagram reel of someone drinking an Aperol spritz on their decking, I knew it was it took was 25 months of winter, I thought to myself, hastily pulling off my winter jumper, and then my other winter jumper, and then the official HMS Navy diving suit inner I wear for the spring. It’s actually a good thing it rained for 11 of them, I laughed aloud, applying cream to the remains of my trench foot, using my winter pelt of toe hair to velcro on my sandals and marching out into the fields. It’s so beautiful, so vernal, so mean, sure, as a perimenopausal woman with hayfever, the summer technically makes it hard for me to do some things like, you know, breathe, or sleep, or produce what most people would describe as a “human” volume of sweat from my body. But actually, nothing makes me more relaxed than a two-month-long unreachable itch in my inner ears, or preparing my beach-ready body by auctioning a kidney on the dark web in order to book a shipping container with a bed in it in Cornwall for a week in yes, it’s true that every year the plants here engage in pollen-based reproduction on a scale that basically amounts to a sort of dendrological sex party, a plant-based Only Fans to which the 16 million of us with hayfever are unwilling subscribers. But there’s always the old remedies such as eating lots of local honey and you know what, I have it easy. It’s only beech and oak pollen that affect me. Some might say that this is like having tweenagers and only being allergic to two of the Jonas Brothers. But, very much like the Jonas Brothers, every May just the sight of them – inwardly several hundred years old but outwardly fresh, full of promise and absolutely everywhere – brings me joy, before my face inevitably inflates to three times its normal size and I weep because I just want it to that’s before you consider the joy of all the weddings and festivals and school fetes – so many! So many that I won’t have a single weekend to do something boring and predictably enjoyable like sitting inside my house with the curtains drawn eating a Fab lolly in my pants and not speaking to anyone. Look, if you have never experienced the natural high of consuming warm elderflower cordial and half a packet of anti-histamine to the tune of a local choir singing “Africa” by Toto, then please, do not naysay the English summer to love it, you see. As the middle of the year approaches, I set out earlier and earlier across the fields with the dog, feeling at one with nature, listening to podcasts that aren’t even about murder. I stick my legs in the river that I once tweeted about wild swimming in but in fact that one time I tried I got stuck with my wetsuit half way up and three nice women in bobble hats had to help me put my arse away. I’m basically Elizabeth Bennet, I think. The 2005 version, with Matthew Macfadyen Darcy not Wambsgans, for the avoidance of doubt. I’m definitely not like the 1995 Mrs Bennet, my brain says as I return home, one side of my face hot and wobbling. It has to say this quite loudly, over the noise of me shrieking and pouring local honey directly onto my eyeballs, but it’s important to listen to your inner tell friends abroad, those who have only ever visited the UK briefly, how excited I am about a summer staycation. I get voice notes in reply, and I know from their tone that they are squinting at their phone disbelievingly. Really? Summer in England? Look, I tell them, testily. You with your piazzas and functioning public transport infrastructure and your easy some might say lazy access to luxury goods like tomatoes and cheese sandwiches you just don’t understand. I mean, sure, the English summer can be unreliable. It can disappear for weeks on end just when you need it most, and then reappear in September and pretend it was around the whole time. But you don’t really know the UK summer, I mumble thickly, parked up at the big Tesco after another dog walk, rifling through my bag for tissues and then pausing to blow my nose on a child’s sock. People only ever say nice things about it on social media, and that’s because it’s objectively lovely and not in any way because we’re worried that if we don’t it will leave and might never come until next Thursday at least! the summer is here. And until then, you better believe I’ll be out roaming the fields, stepping carefully among the skylarks and the orchids and a bunch of other plants that I have identified on an app through half swollen shut eyelids. The sun is out! Summer is here! And I just hope everyone enjoys it as much as I do. If planting in July, warm season annual grasses are good options for forage production. They can be used to produce hay, silage, green chop, or grazing both during the summer or winter. However, if the desired use is winter grazing and the need is for high quality forage, then delaying planting until August and using cool-season winter sensitive species like oats may be a better fit. This article provides information on species selection and some key management considerations based on desired use. Hay Production When planted in early July, sorghum-sudangrasses can produce 3 to 4 tons by early-mid September where pearl millet will likely produce 2 to 3 tons per acre, although there are improved varieties of pearl millet that can produce similar forage yields. Drying may take 3 to 5 days for sorghum-sudangrass since it has large stems. Using a hay conditioner to crush the stems will increase the rate of drying. Pearl millet has slightly smaller stems. This may speed the drying rate, but a hay conditioner is still needed. If making hay, a higher seeding rate may help to reduce stem size. Forage quality of the hay depends on the stage of maturity at harvest. A good balance between yield and quality is to cut sorghum-sudangrass or pearl millet hay during the boot stage. Forage quality can range from 55 to 65% total digestible nutrients TDN and 6 to 10% crude protein when the plant is between the dough and boot stage. Foxtail millet hay yield potential is less than sorghum-sudangrass or pearl millet. Typical hay yields range from to tons/acre, but it is also earlier maturing and dries quickly. Seed cost is also usually less for foxtail millet. Silage Production While both sorghum-sudangrass and pearl millet can be used for silage, forage sorghum may be a better option due to its greater yield potential with expected yields of 4 to 6 tons of dry matter DM 11 to 17 tons at 35% DM. The energy content of sorghum silage can be 60 to 65% TDN with a crude protein content of 7 to 8%. A good target is to harvest at soft dough, especially if you do not have the ability to process the kernel. It may be necessary to swath and then chop to get the correct moisture 30 to 35%. Grazing During the Summer and Fall Sudangrass not the hybrid may be best suited for grazing. Sudangrass usually has less yield potential than sorghum-sudangrass. It has smaller stems and will regrow after the initial grazing, resulting in equal or better yields in a grazing situation. Sudangrass also has less risk of prussic acid poisoning than sorghum-sudan. Pearl millet can also be used for grazing, and unlike sudangrass and sorghum-sudangrass, it does not produce prussic acid which means that it can be grazed during the initial frost period. To avoid prussic acid poisoning when grazing sudangrass or sorghum-sudan, cattle should be removed prior to the first frost and can be allowed to start grazing again 7 days after the killing frost. Grazing can begin when sudangrass and pearl millet reach 15 to 20 inches in height, but cattle should be moved when stubble height reaches 6 to 8 inches to allow for regrowth. Do not start grazing sudangrass before it reaches 15 inches as there is a risk of prussic acid poisoning. If the growth is greater than 36 inches tall, harvesting as hay, or silage may be best since grazing cattle will trample the forage and result in both waste and slow regrowth. Thus, if the goal is for late summer grazing it may be advantageous to delay planting until mid to late July to ensure that the plants are at the desired stage for grazing. Grazing During the Winter High yield, but lower quality winter grazing. If the target animals are non-lactating, spring calving cows, then forage quality does not need to be high. In this situation, planting a forage with increased forage yield potential is a good option. Sorghum-sudangrass and pearl millet planted in mid-July, would have TDN from 50 to 55% and crude protein of 6 to 8% in the early winter. These forages are sensitive to cold temperatures and will usually die due to frost in early October. Both sorghum-sudangrass and pearl millet can grow up to 5 to 6 feet tall. When grazing as stockpiled forages, managing forage allocation will greatly improve grazing utilization. In fact, windrow grazing or swath grazing is worth considering. Windrow or swath grazing makes forage allocation for grazing these tall forages much easier and reduces waste. Essentially, this system involves cutting the forage and gathering it into a windrow or swath, which is then strip grazed. The Nebguide Windrow Grazing” provides strategies and benefits of using this method. These high yielding warm season forages could also be used with supplementation to meet the needs of animals with higher protein and energy requirements. Pairing these forages with distillers grains in the winter can provide a cost effective winter method for developing heifers or fall pairs. The Nebguide Summer Annual Forage Grasses provides a lot of detailed information on using these warm season annuals for forages, including seeding rates, fertilization and other special considerations. You can add additional species to increase diversity of the mixture that address other goals like building soil health. However, the grasses dominate when planted at recommended seeding rates and outcompete most other species that are planted with them. The seeding rates of the grasses should be reduced to allow for better growth of the other species, but this will also likely result in reduced forage yield. Lower yield, but higher quality winter grazing. For moderate to high quality winter grazing, the cool-season, winter sensitive forages like oats, spring triticale and forage brassicas are good forage options. These species will have greater fall forage production than winter hardy species, such as cereal rye or winter triticale. The target planting date for cool-season winter sensitive forages is from late July through August. If planting oats or spring triticale in early August, there is likely a forage quality advantage with the “forage” varieties since they are later maturing. This may allow for greater quality than mid or early maturing varieties. If planting in mid- to late-August, there is likely little quality advantage to using forage varieties over dual-purpose or “grain” type small cereals. Brassicas can be planted with winter sensitive small grains for grazing. While there are forage varieties, use of non-improved varieties such as purple top turnip or rapeseed may be the most cost effective. Nutritive value of brassicas, when planted in August, does not appear to vary much among brassica species. The brassicas are low in fiber and high in both energy and crude protein, with nutritive value more similar to concentrates than forages. In general, brassicas and small grains both maintain their quality well into the winter. Given their cost, either purple top turnip or rapeseed, can reduce seed cost compared to a small grain monoculture while simultaneously improving feeding value of the forage. Recent studies from UNL have shown oat brassica mixtures to have TDN levels in the 70 to 80% range with losses less than 5% into January. Crude protein of the brassicas is typically around 20 to 25% and oats 15 to 20% crude protein. Some have concerns about cattle choking on the root bulb of purple top turnips. Using a non-bulb brassica like rapeseed may be more attractive in this instance. Forage quality of late-summer planted small grain forages with or without brassicas is high and best suited to the requirements of lactating cows or growing calves. While there are many combinations of seeding mixtures, a mixture of 50 lbs/acre of oats with 3 lbs/acre of rapeseed has produced forage yields similar to oats alone but slightly greater gains when grazing weaned calves. Weaned calves grazing stockpiled oats and brassicas have gained between and lbs/d. Interviews with the authors of BeefWatch newsletter articles become available throughout the month of publication and are accessible at

on summer hay in summer